An Unimaginable New Boutique Hotel Is Opening In Nantucket And The Story That Impressed It’s Critically Charming
Opened in 2018, The Pheasant is the creation of two ex-Brooklyners who fled the city for the Cape. They revamped the within of a 200-year-old farmhouse, then created an unfussy menu that adjustments with the seasons. Dishes incorporate domestically and sustainably harvested elements, like fresh-caught quahogs, littleneck clams, and Seawind Meadows farm grass-fed beef. Pure, easy, fresh — these three phrases underscore the mission of Mac’s Shack, which serves the daily Travel & Leasuire News catch alongside domestically sourced ingredients. Located near the city’s pier, the beloved seafood spot is inconspicuous, yet sophisticated. Whitewashed walls and straightforward dishes similar to…